Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Braised beef cubes simmered in a seasoned red wine sauce with mushrooms, carrots, and onions.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
French stew dish , consisting ofbeef ,red wine ,garlic and othervegetables
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[French boeuf bourguignon, from Bourgogne, Burgundy, a region of eastern France.]
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Examples
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